Robotics Taking Over the Food & Restaurant Industry: A Boon or a Ban? Will It Take Away Jobs or Make the Business More Reliable?
Over the past few decades, technology has made significant strides, revolutionizing various industries. The food and restaurant industry is no exception.
Creating a Digital Presence: Why Every Restaurant Needs a Branded Website and Mobile App
In today’s digital era, establishing a strong online presence is vital for businesses across industries.
The Rise of Online Food Ordering: Understanding Trends and Opportunities
The food industry has undergone a significant transformation in recent years, largely driven by the rise of online food ordering platforms.
Nation’s Curry Awards 2023
After months of anticipation the Nation’s Curry Awards 2023 was held at the Mercure Manchester Piccadilly Hotel, proudly sponsored by food2go. With organisers Oceanic Media hosting over 150 restaurant owners from across the UK, the Nation’s Curry Awards aim to recognise and celebrate the talent and hard work of a plethora of restaurants and their […]
How To Make Your Venue More Welcoming For Non-Drinkers
Increasing numbers of people are choosing to abstain from alcohol, whether as part of a short-term challenge such as Dry January or Sober October, or for the long-term physical and mental health benefits.
The Hidden Costs of Third Party Delivery Apps
The popularity of ordering food online has continued to increase since the pandemic, and it’s not hard to see why. Convenience is more important to customers than ever before.
4 Essential Features For Your Food Delivery App
Ordering food to enjoy at home is a cheaper and more convenient option than visiting a restaurant. Customers can take a break from cooking and enjoy delicious food without having to leave their homes.
5 Customer Reward Ideas To Boost Repeat Business
A strong network of loyal customers is a valuable asset for any business. Returning customers spend up to 67% more than new customers, and it’s 5x more expensive to attract new customers compared to retaining existing ones.
How to reduce the risk of allergic reactions in your food business
Did you know that it’s estimated that two million people in the UK live with a diagnosed food allergy?
A food allergy is when a person’s body mistakenly treats protein found in food as a threat, resulting in mild to severe anaphylaxis.
What’s next for digital ordering solutions?
Are you a restaurant, takeaway, or convenience store owner wondering what the future holds for your industry? Table service apps became hugely popular during the pandemic, and their growth continued even after restrictions were relaxed.
